College of Hotel Management.

Thursday, 24 April 2014

Diploma in Food And Beverages

Diploma in Food and Beverages

Duration : 1 years
Seats : 30
Eligibility : 12th Class

The art of serving food & wine in the restaurant, taking the guest orders, Co-ordinating with the kitchen department, Managing the restaurants, Coffee shops, Speciality Restaurants, Room Service, Banquet Halls etc. is taught by professionals in the department of Food & Beverage Service.

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Diploma In Front Office

Diploma in Front Office
Duration : 1 years
Seats : 30
Eligibility : 12th Class

It is the centre of all activities. Important functions of receiving the guests, making room reservations, handling correspondence and preparing bills and keeping accounts of the guest services are handled at the Front Office. The department is headed by Front Office Manager or Executive House-keeper who supervises and co-ordinates the work.

There are Assistant Managers, Lobby executives, Front Office Supervisors, Information Assistants, Receptionists, Bell Captain, Bell Boys, Doormen etc. to perform their assigned roles.

B.Sc. in Catering Science & Hotel Management (UG)

Duration : 3 years
Seats : 60
Eligibility :

National Level Entrance Exam
Interview With Our Board.
10+2 ( Any Stream. )

The B.Sc. in Hotel Management & Catering Technology prepares competent graduates for careers in the Hospitality, travel and tourism industries. It has been designed to give students a solid foundation in both disciplines in order to prepare them for leadership in these areas.

Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions.

he course includes two ‘Industry smart’ units which equip students with both Industry knowledge and Industry practice. Students completing the course will acquire the knowledge and generic skills to launch themselves into an exciting career in Hospitality or tourism — one of the fastest growing sectors of the economy.

They are expected to gain an understanding of the diverse nature of the Hospitality Industry, develop skills to gain employment in the Industry and competencies in management of Hospitality.

First Year	Second Year	Third Year
Food Production & Patisserie – 1 Food and Beverage Service -1 Accommodation Operation House Keeping Front Office French English Food Production Practical Food & Beverage Service Practical House Keeping Practical Front Office Practical Personality Development Module-1	Food Production & Patisserie-II Food and Beverage Service – II Food Safety & Micro-Biology Computer Application in Hotel Industry Food Production Practical Food & Beverage Service Practical Computer Application Practical Personality Development Module-II	Food and Beverage Management Hotel Law Food Service and Facilities Planning Hotel Accounting Human Resource Management Industrial Training Project Food Production Food & Beverage Service House Keeping Front Office Personality Development Module-III

Upcoming Projects

CHA Moving Towards basic education.

CHA under the dynamic leadership of Mr. Anand Yadav, CHA under the flagship of Pratap Education Society is coming up with 6 play schools.
1st to 5th standard school, to be upgraded to 12th std. gradually.
Coming up with one megawatt power project.

Upcoming 4 Star Luxury Hotel Projects and it’s relevence:

For students of Hotel Management: The Hotel would be an ideal training ground for ‘On-the-Job’ Training, which is a necessary aspect of any Hospitality & Hotel management / culinary arts program.
For students of Business Management / B-School: The Hotel would act as a vital aspect during ‘Placement Week’, where CHA would invite the Human Resource representatives for Internships & Placements of our students.
The Conference cum Banquet Hall of the Hotel would also be extremely vital because Guest lectures would be delivered here by Senior Management of various companies.
CHA Corporate Relations Cell (CRC) is also actively involved in ‘Corporate Training & Executive Education’ for companies and their managers & executives. The CRC would be conducting various Management Development Programs (MDP) from time to time at the Hotel & its Conference Centre.

Recreation

“All Work & No Play makes Jack a Dull Boy” that is the reason at CHA We believe not only the academics but also the over all development of the student by involving him in various recreational activities like: Annual Fest – A 3days celebrations with several sports & cultural activities.Theme based Food Festivals, Chef Competitions, Vegetable and Fruit Carving workshop, debate & extempore competitions are held on the regular basis by the college.

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Infrastructure

CHA Institute has a state-of-art campus and one of the best academic infrastructure, facilities with high-tech facilities, wi-fi campus & air-conditioned class rooms & Labs, well equipped library equipped with the latest books and management journals from around the world, exquisite kitchens i.e. Basic Training Kitchen & Advanced Training Kitchen along with bakery set up with the best equipments, spacious class rooms with LCD projectors for presentations, fully furnished 2 set ups of restaurants with different themes and house keeping lab.Students who study here are truly fortunate to experience world class teaching facilities & thereby get a great education.

Hostel Facilities

CHA offers residential accommodation on sharing basis to its students around the vicinity of its premises. This is available for both girls & boys separately. Students may also arrange their own accommodation directly if they so desire. The Institute has a cafeteria providing hygienically prepared meals & snacks, which the students may opt for.

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Jaipur Campus

Jaipur – An Education & Tourist Hub

Jaipur also popularly known as pink city,is the capital of Rajasthan. It was founded in 1727 by Maharaja Sawai Jai Singh, the ruler of Amber.The city was planned according to Indian Vastu Shastra (vedic or Pouranic planning for the comfort and Prosperity of the citizens).

It has been claimed to be the first planned city in India. It was at that time one of the best planned cities in Asia.

The city is remarkable among pre-modern India cities for the width and regularity of its streets which are laid out into six sectors separated by broad streets which are laid out into six sector separated by broad streets 111 ft (34 m) wide.

The urban quarters further divided by networks of gridded streets. Five quarters wrap around the east ,south, and west sides of a central palace quarter,with a sixth quarter immediately to the east.

The palace encloses a sprawling palace complex formal gardens and a small lake.

Nahargarh Fort crowns the hills in the northwest corner of the old city. Another noteworthy building is Sawai Jai Singh’s observatory, Jantar Mantar.It has been claimed to be the first planned city in India. It was at that time one of the best planned cities in Asia.

Cha in Press

Milestones

Imprinted in the sands of time are landmarks that have raised the Institute to what it is today. Presenting the milestones of College of Hospitality Administration

2013

Set up of Bakery.
50 Menus Coverd In Single Session
Won Inter College Chef Competition
Won Inter College Flower Arrangement Competition
Held Various Food Festivals.
Organized PR Party with Fashion Show

2012

55 Menus Coverd In Single Session
Held Various Food Festivals.
Won Inter College Chef Competition
Won Inter College Mocktail Competition

2011

Came up with Gymnasium.
Held Fashion Show

2010

Came up with new restaurent – “Princess-Courtyard”.
Set up of QFK – Quantity Food Kitchen.
CHA got the medical cover for all the students.
Held Chef Com

2009

Shifted To New Campus.
College of Business Administration started
Various MBA & Post Graduation Diploma Courses Started.
1st batch passed out and placed as well.
MBA 1st Batch started from Bharathiar University, Coimbatore.
1st batch for diploma in Hospitality started from Bharathiar University, Coimbatore.
Fourth and Fifth batch started from Bharathiar University, Coimbatore.

2008

Affiliation with Bharathiar University, Coimbatore. for “BSc. in Catering Science and Hotel Management”.
Batch Second & Third started from Bharathiar University, Coimbatore.
Construction of new campus commenced, soft opening slotted for the acadamic year 2009

2007

College of Hospitality Administration, Started by Mr. Anand Yadav for conducting Degree and Certificate Courses
Affiliation with Vinayaka Mission University, Tamil Nadu for “BSc. in Hotel and Catering Management.
1st Hotel Management Degree batch started

Industry Comments & Credentials

SHAILESH K. UBANA, General Manager, 1589 The Royal Heritage Kishangarh.

“College of Hospitality Administration gives platform to the student’s to show personality, smartness and talent towards Hospitality Industry. Though CHA has recently opened but the growth of progress of the College as well as of the students is unremarkable. CHA institute is owned by industry professionals who are aware about the competitive environment and the requirements of Hospitality sector and thus, developing the students accordingly by imparting innovative and global education in the field of Hospitality.

We recommend CHA student on priority, as the student’s of this college are efficiently developed that they do not take time to adjust in the Hospitality Industry as the faculty not only provides them a theoretical knowledge rather emphasize them with practical evidences, theoretical and practical approach.”

“We wish CHA as well as the student’s of CHA success for their future endeavors.”

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Sanjeev K Dass, General Manager, Radisson Blu Ranchi

Its been a pleasure in being associated with CHA , Jaipur. Over the past four years I have come close to the institute and the team . We have interacted on many occasions with the faculty and the students.

I also got the opportunity to talk to the students and it was a great experience. This will go down as one of the most important times in my life!

I do appreciate the hard work put in by you all in bringing the institute to such levels. I still think back to the time I spent with you and I would have loved for it to be longer, But it was life changing and it helped put me on the path I am on now.

I wish the faculty and the students of CHA , Jaipur all the best for your future endeavours.

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Chhavi Katara, Manager – Human Resources, The Lalit Jaipur

“ Hotel industry is becoming the boom these days, people who are with Enthusiasm to work professionally in terms of the best on the terms of Hospitality.
Energetic people who have always a flow for giving their best of the best. In coming days as well, the industry would be one of the one revenue generation source for the Indian Economy. The way industry is growing the most expanded career growth in terms of giving opportunity will be in this industry only.”

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Friday, 18 April 2014

Trends in Hospitality & Tourism Management

Engineering has made the long for the worldwide town an in-your-face actuality today, with tourism incorporating different purposes – travel, conferencing, study, game and journeys. Whatever the explanations behind individuals to go around, the truth of the matter is that tourism as a worldwide Industry most likely is progressing by a wide margin, prompting new occupation open doors opening up in the Hospitality Industry.

This quickly developing tourism Industry has climbed to be the single biggest income procuring Industry in India, as well as the world over, representing very nearly 12% of the world's investment yield and offering about 250 million employments around the world.

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