Duration : 1 years
Seats : 30
Eligibility : 12th Class
Seats : 30
Eligibility : 12th Class
The art of serving food & wine in the restaurant, taking the guest orders, Co-ordinating with the kitchen department, Managing the restaurants, Coffee shops, Speciality Restaurants, Room Service, Banquet Halls etc. is taught by professionals in the department of Food & Beverage Service.
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